Saint Peter Port is the capital of the second-largest Channel Island of Guernsey. In recent years especially, the island has established itself as a coveted spot for wild swimmers, hikers and twitchers, thanks to its diverse wildlife and easy access to the other tiny islands of the Bailiwick of Guernsey. Beyond pristine natural landscapes, the island's remarkable food self-sufficiency, thanks to local farming, island diary and abundance of fresh seafood, has fuelled the rising gastronomy scene of Saint Peters Port and led to the launch of the 'Guernsey mark' that identifies island produce.